Research

Costly catch: Study reveals alarming cost of tuna fishing devices on global ocean life

Costly catch: Study reveals alarming cost of tuna fishing devices on global ocean life

Free-floating devices used to fish tuna are harming ocean life at a global scale, damaging coral reefs, ensnaring vulnerable species and adding to marine pollution, new study shows.  Read more.

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Stephanie Rogers
Wednesday, May 7, 2025
Dr. Phoebe Stephens awarded $1.6 million for global research study exploring how capital markets can drive sustainable practices among publicly listed food and agriculture businesses.
Alison Auld
Friday, April 11, 2025
New digital tool developed by Dal researchers offers insight into the varied meanings behind a chicken's complex chatter.
Kenneth Conrad
Monday, March 31, 2025
Dal鈥檚 Dr. Hannah Harrison spent parts of five years exploring the Great Lakes region commercial fisheries and the challenges faced by fish harvesters. Her new documentary paints a picture of life in a changing industry.

Archives - Research

Kenneth Conrad
Friday, February 28, 2025
The team behind a new startup working to provide a solution for the removal of carbon dioxide from rivers and oceans earned a top prize at an innovation competition in Norway this week.
Christena Copeland
Wednesday, February 26, 2025
McCain Foods and Potatoes New Brunswick renew 海角社区app鈥檚 prestigious McCain Research Chair, extending their commitment to food security.
Genevieve MacIntyre
Tuesday, February 25, 2025
In her public lecture this week, Dr. Eva Mroczek, the Simon and Riva Spatz Chair in Jewish Studies at 海角社区app, traced the winding history of authenticity and forgery in how we discover, study, and talk about biblical texts.
Alison Auld
Wednesday, February 19, 2025
Justine Ammendolia, Olivia Andres and Victoria Crozier share their experience following two field seasons on Nova Scotia's remote Sable Island, completing surveys and lab work on the island鈥檚 feral horses.
Sara F.L. Kirk and Lana Vanderlee
Tuesday, February 18, 2025
A team of 18 nutrition and food policy experts from across Canada, including Dal's Dr. Sara Kirk, looked at research from the past five years to expose the environmental factors that influence what people in Canada buy and eat.聽