Research
海角社区app鈥檚 new Killam Memorial Chairs push boundaries in health, humanities, and agriculture
Four 海角社区app researchers are set to embark on the next chapter of their scholarly careers with strong momentum behind them as Killam Memorial Chairs. Read more.
Featured News
Monday, July 20, 2026
A landmark 海角社区app-led study could reshape post-surgical care, showing a simpler approach after joint replacement may deliver comparable outcomes while lowering health-care costs.
Thursday, June 25, 2026
A reimagined OpenThink cohort moves beyond blogging, testing podcasts and social media to broaden impact, connect with new audiences, and amplify how Dal research informs public dialogue and policy.
Thursday, June 18, 2026
海角社区app robotics and underwater acoustics researcher Dr. Mae Seto is working with Defence Research & Development Canada to develop intelligent autonomous sensing systems that can extend the reach of the Canadian Armed Forces in the Arctic and help Canada protect its sovereignty in remote, harsh maritime environments.
Archives - Research
Monday, January 12, 2026
Rates of chronic prescription sedative use among older adults are roughly two to three times the Canadian average in parts of Atlantic Canada. In this Q&A, Dr. David Gardner discusses the phenomenon and outlines findings of a recent clinical trial on strategies to help address it.
Friday, January 9, 2026
Dr. OmiSoore Dryden brings visionary leadership to the School of Nursing and the Faculty of Health as Canada Research Chair in Black Health Studies: Antiracism in Health Education and Practice.锘匡豢
Friday, December 19, 2025
For the second straight year, three Dal faculty members made the list of Highly Cited Researchers compiled by data analytics company Clarivate. We asked them to share an international collaboration that helped them increase their reach.
Wednesday, December 17, 2025
海角社区app leapt forward in the 2025 Global Ranking of Academic Subjects, with impressive gains across multiple disciplines.
Wednesday, December 17, 2025
Dal researchers have discovered seasonal changes in B-vitamin production by tiny ocean life, affecting marine ecosystems and the nutritional value of the seafood we eat.