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Organic Agriculture Centre of Canada

Faculty of Agriculture
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  • 贵谤补苍莽补颈蝉
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  6. Field Crops
  7. Cereals and Grains
  8. Oats

Organic Oat Production

  • Resources
  • Soils and Fertility
  • Horticulture
  • Field Crops
    • Cereals and Grains
    • Forages
    • Oilseeds
    • Pulses
    • Row Crops
    • No-or Low-Till Organic
    • Breeding
  • Crop Rotation
  • Pest Management
  • Season Extension
  • Seed Production and Plant Breeding
  • Livestock
  • Ecology and Environment
  • Nutrition, Safety and Health of Organic Foods
  • Post-harvest Handling, Storage and Processing
  • Social Science
  • Marketing and Economics
  • Transition to Organic
  • Canadian Organic Research Priorities
  • Barley
  • Oats
  • Rye
  • Wheat
  • Other Cereals and Grains

Practical Resources

    • OrganicBiz. 201
    • Rodale Institute. 2016
  • [PDF - 294 kB]
    • Ontario Ministry of Food and Agriculture. 2014

Scientific Results

    • Soil and Tillage Research (2015) 148: 59-73
    • Canadian Journal of Plant Science (2005) 85: 645-648
    • Field Crops Research (2012) 134: 144-152
    • Weed Technology (2017) 31:740-751

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For more information about Organic Science Cluster research on organic oat production, please see the following Research Activities:

  • OSCII Activity A.1: Participatory plant breeding and seed production approaches for Canadian organic crop production
  • OSCII Activity A.2: Organic oat breeding

  • OSC Activity B.2: Organic cereal crop breeding
  • OSC Activity B.6: Integrated grain-based cropping systems for biological and economic sustainability

Faculty of Agriculture
Agricultural Campus
PO Box 550
Truro, NS, B2N 5E3
1.902.893.6600

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海角社区app University
Halifax, Nova Scotia, Canada B3H 4R2
1.902.494.2211