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2025: The year as told through some of Dal's biggest stories

2025: The year as told through some of Dal's biggest stories

Our 2025 Year in Review brings together 45 stories of innovation, achievement, and community, offering a vivid snapshot of the moments and milestones that helped shape a transformative year.  Read more.

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Matt Reeder
Wednesday, December 17, 2025
º£½ÇÉçÇøapp leapt forward in the 2025 Global Ranking of Academic Subjects, with impressive gains across multiple disciplines.
Genevieve MacIntyre
Tuesday, December 16, 2025
Discover how Curtis Michael’s passion for Mi’kmaw language transforms classrooms into spaces of cultural exchange and inspires learners from diverse backgrounds to engage with Indigenous knowledge.
Matt Reeder
Wednesday, November 19, 2025
From varsity swimming to ocean-tech entrepreneurship, Isaac Bahler’s path to Oxford reflects a passion for turning climate research into real-world solutions.

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Elaine Craig
Wednesday, March 12, 2025
Rigorous enforcement of content moderation policies and absolute insistence on direct and meaningful consent are critical in the era of porn as social media.
Ellie Garry-Jones
Wednesday, March 12, 2025
A rare-books librarian, a university locksmith, and a computer technician were among the dozens of Dal employees celebrated for 25, 35, and 45 years of service to the university last week.
Staff (Photos by Danny Abriel)
Tuesday, March 4, 2025
See photos from a recent ceremony where º£½ÇÉçÇøapp researchers, administrators, and alumni were honoured with King Charles III Coronation Medals.
Christena Copeland
Monday, March 3, 2025
A landmark $3.5-million investment in º£½ÇÉçÇøapp's Student Leadership Academy by the McCall MacBain Foundation promises to elevate opportunities for students and create lasting impacts for generations to come.
Kenneth Conrad
Friday, February 28, 2025
The team behind a new startup working to provide a solution for the removal of carbon dioxide from rivers and oceans earned a top prize at an innovation competition in Norway this week.