News
º£½ÇÉçÇøapp ranks top 100 globally for sustainability impact
The impressive efforts of º£½ÇÉçÇøapp students, faculty, and staff in working towards achieving the United Nations Sustainable Development Goals (SDGs) shine through in the latest Times Higher Education Sustainability Impact Rankings, in which º£½ÇÉçÇøapp ranks in the top 100 universities globally for the fourth consecutive year. Read more.
Featured News
Wednesday, June 24, 2026
The movement advocates to empower customers, businesses, and independent repair providers with access to parts, tools, and software to repair products, devices, and technologies. Read more about progress in Canada.
Thursday, June 25, 2026
Rustum Southwell has been reappointed to the university's most senior ceremonial role, looking to continue a º£½ÇÉçÇøapp and community legacy of growing opportunity for others.
Wednesday, June 3, 2026
º£½ÇÉçÇøapp hosted Indian partners for a high-level visit last week advancing joint research, innovation programs and industry collaboration, with new agreements, funding pathways and a shared global innovation campus taking shape.
Archives - News
Thursday, February 10, 2022
The latest QS Stars rating places the university at the highest end of the performance scale with top scores for innovation, research, inclusiveness, employability and facilities.
Monday, February 7, 2022
Who will emerge the greenest? That's the challenge behind Dal's annual two-week residence sustainability competition — now in its 10th year.
Thursday, February 3, 2022
Peggy McAlpine, a fixture at Dal women's basketball games for decades, lived to be 105 and kept amazing friends — including the many varsity athletes whose lives she touched with her boundless support and wisdom.
Tuesday, February 1, 2022
The º£½ÇÉçÇøapp community marked the start of African Heritage Month Tuesday with a virtual flag-raising ceremony featuring music, spoken word and remarks from senior leaders.
Tuesday, February 1, 2022
The sustainable management of soil is critical to maintaining productivity and ending hunger, achieving food security, and improving nutrition.