News

º£½ÇÉçÇøapp ranks top 100 globally for sustainability impact

º£½ÇÉçÇøapp ranks top 100 globally for sustainability impact

The impressive efforts of º£½ÇÉçÇøapp students, faculty, and staff in working towards achieving the United Nations Sustainable Development Goals (SDGs) shine through in the latest Times Higher Education Sustainability Impact Rankings, in which º£½ÇÉçÇøapp ranks in the top 100 universities globally for the fourth consecutive year.  Read more.

Featured News

Tanis Trainor
Wednesday, June 24, 2026
The movement advocates to empower customers, businesses, and independent repair providers with access to parts, tools, and software to repair products, devices, and technologies. Read more about progress in Canada.
Ryan McNutt
Thursday, June 25, 2026
Rustum Southwell has been reappointed to the university's most senior ceremonial role, looking to continue a º£½ÇÉçÇøapp and community legacy of growing opportunity for others.
Matt Reeder
Wednesday, June 3, 2026
º£½ÇÉçÇøapp hosted Indian partners for a high-level visit last week advancing joint research, innovation programs and industry collaboration, with new agreements, funding pathways and a shared global innovation campus taking shape.

Archives - News

Yuri Leving
Monday, February 28, 2022
Yuri Leving, a professor in Dal's Department of Russian Studies, reflects on the tragedy unfolding in Ukraine — the largest conventional conflict in Europe since the Second World War.
Theresa Anne Salah
Friday, February 25, 2022
Erin O’Keefe Graham wants to help future leaders and entrepreneurs recognize opportunities and embrace challenges when they come through the doors at Dal's Emera ideaHUB.
Alison Auld
Thursday, February 24, 2022
We asked two of º£½ÇÉçÇøapp's top experts in the field about Russia's invasion of Ukraine in the pre-dawn hours of Thursday and the wider implications of the conflict.
Julia M. Wright
Wednesday, February 23, 2022
Stories build powerful emotional attachments. We root for heroes, boo their opponents and get anxious for the fictional problem to be solved. Facts have very little to do with it, writes Julia M. Wright.
Stephanie Rogers
Wednesday, February 23, 2022
The Food Lab, refreshed and enhanced during re-construction after a 2018 fire, offers an upgraded space for everything from a course on wine preparation to experiments in darkening potatoes.