News
º£½ÇÉçÇøapp ranks top 100 globally for sustainability impact
The impressive efforts of º£½ÇÉçÇøapp students, faculty, and staff in working towards achieving the United Nations Sustainable Development Goals (SDGs) shine through in the latest Times Higher Education Sustainability Impact Rankings, in which º£½ÇÉçÇøapp ranks in the top 100 universities globally for the fourth consecutive year. Read more.
Featured News
Wednesday, June 24, 2026
The movement advocates to empower customers, businesses, and independent repair providers with access to parts, tools, and software to repair products, devices, and technologies. Read more about progress in Canada.
Thursday, June 25, 2026
Rustum Southwell has been reappointed to the university's most senior ceremonial role, looking to continue a º£½ÇÉçÇøapp and community legacy of growing opportunity for others.
Wednesday, June 3, 2026
º£½ÇÉçÇøapp hosted Indian partners for a high-level visit last week advancing joint research, innovation programs and industry collaboration, with new agreements, funding pathways and a shared global innovation campus taking shape.
Archives - News
Monday, February 28, 2022
Yuri Leving, a professor in Dal's Department of Russian Studies, reflects on the tragedy unfolding in Ukraine — the largest conventional conflict in Europe since the Second World War.
Friday, February 25, 2022
Erin O’Keefe Graham wants to help future leaders and entrepreneurs recognize opportunities and embrace challenges when they come through the doors at Dal's Emera ideaHUB.
Thursday, February 24, 2022
We asked two of º£½ÇÉçÇøapp's top experts in the field about Russia's invasion of Ukraine in the pre-dawn hours of Thursday and the wider implications of the conflict.
Wednesday, February 23, 2022
Stories build powerful emotional attachments. We root for heroes, boo their opponents and get anxious for the fictional problem to be solved. Facts have very little to do with it, writes Julia M. Wright.
Wednesday, February 23, 2022
The Food Lab, refreshed and enhanced during re-construction after a 2018 fire, offers an upgraded space for everything from a course on wine preparation to experiments in darkening potatoes.