Alumni

Inspired by an organic chemistry class and his entrepreneurial drive, Engineering student Riley Giffen is following in his family's footsteps by starting his own Nova Scotian distillery, together with his parents.

With determination and entrepreneurial spirit, Agriculture alum Jason Grant has turned his passion for spicy food into a hot pepper products business.

º£½ÇÉçÇøapp marked "Giving Tuesday" this week with a reception in Halifax recognizing donors whose support makes a big difference in the lives of the university's students and researchers.

Zoë Caron (BSc’07) first took a stand for the environment when she was six years old. More than two decades later, she’s made some impressive headway in resolving issues of ecology, sustainability and conservation at home and around the globe.

Dal faculty member Desmond Leddin is the author of a new book detailing the wartime experience of Canada’s 7th Stationary Hospital in Europe, established by º£½ÇÉçÇøapp University 100 years ago this week.