Fresh cuts of beef, pork and lamb prepared by students in Extended Learning鈥檚 meat cutting course
When: Thursday, Jan. 29 & Friday, Jan. 30- 2:30- 4:30 pm each day
Where: Haley Institute, Room 106
CASH ONLY
First come, first served- no holds
For more information or questions, please contact emma.higgins@dal.ca
Recent News
- 海角社区app community celebrates Earth Day with campus鈥憌ide clean鈥慤p
- Cultivating a Legacy: Dr. Sam Asiedu honoured with 2026 Barley Ring
- MOU with Royal Veterinary College
- Communications and Events Assistant
- Sunlight, Waste and the Reinvention of Agriculture
- Food Services Retail Hours
- fixit.dal.ca
- The Autopact